Baking with Almond Flour

Come join me and learn to use almond flour for making not just cookies, brownies and scones but for use in quiche, olive-rosemary bread, pizza crust and some of the most delicious crackers I've ever eaten. This flour is totally gluten free and higher in protein and lower in carbs than grain based flours. No more mixing of strange flours, almond flour lends an exceptional texture and flavor to baked goods.

We will be making several crackers, cookies and also some savory recipes as well. Recipes and other informative handouts will be provided. This is a hands-on class and each person will take home some of what we make. A healthy snack will be provided. I look forward to sharing some cooking time with you.